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Ferran Adrià opens the first edition of Gastromasa food conference in London – The Upcoming

Ferran Adrià opens the first edition of the Gastromasa food conference in London

27e May 2024


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London will host the first UK edition of the Gastromasa food conference at Olympia West on May 28e-29e Be able to. Of Inspiration As a central theme, the event brings together some of the best chefs in the world, including Ferran Adrià, Ana Roš, Clare Smyth and Franco Pepe, among others. This convention provides a platform for the exchange of ideas and trends within the global gastronomic community.

Gastromasa has established itself as a major event on the culinary calendar, seeking to bridge the gap between countries and their culinary traditions and to promote dialogue and innovation in gastronomy. Participants will have the opportunity to connect with world-renowned chefs, hear their stories and gain insight into the latest trends and topics in the food industry.

The conference will feature a lineup of speakers that reads like a who’s who of the culinary world, including Dabiz Muñoz, Matt Abé and Jordi Roca, among other leading professionals from the gastronomy sector. The event also welcomes gastronomy professionals, mixologists, opinion leaders and members of the press, providing a unique opportunity for networking and collaboration.

Gökmen Sözen, founder of Sozen Group and Gastromasa, expressed his pride in seeing the Gastromasa brand gain global recognition: “I started my gastronomic journey 26 years ago. As a Turkish brand, Gastromasa has grown into one of the most important players in the world. I can clearly say that it is the most important conference brand in the world. Leading chefs, investors, restaurant professionals and international media from many countries have been following Gastromasa closely for ten years.” He highlighted London’s significance as the world’s leading gastronomic hub, citing its diverse range of world cuisines as a key factor in choosing the city as the venue for the conference. Sözen also expressed his ambition to further expand Gastromasa’s footprint in London through workshops, demos, tastings and exhibitions, while continuing to promote Turkey’s culinary heritage on the world stage.

Gastromasa not only serves as a testament to London’s prominent position in the global gastronomy scene, but also highlights ongoing efforts to promote innovation and collaboration within the culinary arts.

Food agency

Gastromasa takes place at Olympia West, London W14 8UX, on 28e-29e May 2024. Register here to attend for free.

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